Afternoon tea is a quintessentially British tradition. With origins in 19th-century England, this charming tradition has transcended its initial aristocratic confines to become a beloved practice worldwide. Beyond the clinking of fine china and the rustle of silk, afternoon tea is a historical and cultural artefact, symbolising a bygone era of leisure and refinement.
The inception and history of afternoon tea is credited to Anna, the Duchess of Bedford, in the early 1840s. During this period, it was customary to have only two main meals a day—breakfast in the morning and dinner late in the evening. The Duchess experienced a ‘sinking feeling’ in the late afternoon and requested a tray of tea, bread and butter, and cake to be served in her room. This private indulgence soon became a social gathering as she invited friends, and the practice quickly caught on. Among the upper class, it evolved into a fashionable social event.
During the late Victorian era, the setting for these teas was as important as the meal itself. Lavish drawing rooms and manicured gardens served as backdrops to these gatherings, where the elite would converge to exchange news and gossip. The dress code was formal; women donned elegant gowns, gloves, and hats, while men wore morning suits. The traditional afternoon tea menu was meticulously crafted to include a selection of teas, delicate sandwiches, scones with clotted cream and jam, and various cakes and pastries. Each item is chosen for its lightness and compatibility with tea, providing a gentle, refined sustenance that bridges the gap between lunch and dinner.
Etiquette plays a crucial role in afternoon tea. The tea service typically begins with the selection of tea. Hosts may offer a variety of teas, and guests were expected to handle their cups gracefully and avoid clinking the china. Sandwiches were to be eaten delicately, with small bites, while scones were to be broken by hand, not cut with a knife, and topped with cream and jam in that order—a point of contention between the Devonshire and Cornish traditions, each advocating a different sequence.
The cultural significance of afternoon tea extends far beyond its British roots. This serene ritual has been adapted to local customs and ingredients in many parts of the world, reflecting a global appreciation. It serves not only as a meal but also as a pause in the day, a moment to relax, reflect, and reconnect with others, no matter where you are.
Today, afternoon tea remains popular worldwide. It is often enjoyed on special occasions or as a way to slow down an afternoon and spend time with friends and loved ones.
Discover Afternoon Tea at Georgian House Hotel
For something a little less stuffy yet still historic and exciting, why not try a wizarding afternoon tea at Pimlico’s Georgian House? They have concocted the ultimate Wizard feast with spellbindingly delicious sweet and savoury delights, a tasty selection of secret desserts, and a wizard potion or two. Curious? Visit the website for more details.
