What it means to us to be short listed for the Caterer’s Best Places to Work in Hospitality Award.
Sites of the London Marathon
Runners at the ready and spectators steady for one of the UK’s most famous and exciting sporting events. Approximately, the London Marathon enters 30,000 participants a year to run the challenging 26 mile race through scenic London and this year looks like it’s going to be just as big as always! For this week’s blog, we thought we’d get involved with the experience of the participants and name some notorious sites that they might get the chance to see on their travels (unless they are dressed as a giant chicken, then their view might be a bit restricted).
Start Off Your Day the Gluten-Free Way
Gluten-Free Breakfasts That Actually Taste Amazing
Whether you’re following a gluten-free diet due to coeliac disease, gluten intolerance, or simply for a healthier lifestyle, finding satisfying breakfast options can be a challenge. Many supermarket choices fall flat, and eating out can feel risky. At Georgian House Hotel, we’re passionate about creating coeliac-friendly breakfasts that are full of flavour, texture and creativity. From gluten-free pancakes to fresh coconut macaroons, our kitchen team crafts dishes that prove you don’t have to sacrifice taste when living gluten-free.
If you’re looking for inspiration to try at home, here are some delicious gluten-free breakfast ideas. Some come straight from our own menu, while others are tested favourites we love to recommend.
Savoury Gluten-Free Breakfast Recipes to Try
Hash Browns with Gruyère and Pancetta
This 5-star-rated BBC recipe is a brilliant weekend brunch dish. Made with grated potatoes, onion, garlic, pancetta and Gruyère cheese, it’s naturally gluten-free and packed with rich flavour. Bake until golden and crispy on the outside, and soft and fluffy on the inside. Add mushrooms or grilled tomatoes for extra colour and taste.
Prep time: 20 minutes
Cook time: 50 minutes
Serves: 4
Piperade with Eggs and Pancetta
Inspired by Basque flavours, this warm and colourful dish can be made in just 30 minutes. Sauté onions and pancetta, then add peppers, tomatoes and tomato purée. Create four small wells, crack an egg into each, and cook until set. It’s perfect for breakfast, brunch or even dinner.
Top tip: Add smoked paprika or chilli for a spicy twist.
Sweet Gluten-Free Breakfasts for the Morning Craving
Roasted Stone Fruits with Vanilla
For a naturally sweet start, roast apricots, peaches or nectarines in a sticky glaze of vanilla, cardamom, lime zest and sugar. Bake for 20 minutes until soft and caramelised. Serve warm over yoghurt for a breakfast that feels indulgent yet light.
Why it works: It’s low on processed ingredients and high on natural flavour.
Our Signature Gluten-Free Pancakes
Available on our breakfast menu at Georgian House, our fluffy gluten-free pancakes are topped with fresh berries, maple syrup or lemon and sugar. They’ve become a favourite among coeliac guests visiting London.
Want more ideas? Follow our Pinterest for recipe inspiration.
Quick and Easy Smoothies for Busy Mornings
Forest Fruit and Yoghurt Smoothie
Blend defrosted frozen berries, banana and fruity yoghurt for a refreshing, high-fibre smoothie. It’s great before work or as a grab-and-go breakfast.
Chocolate Peanut Butter Protein Shake
This creamy smoothie tastes like dessert but is totally gluten-free. Blend banana, cocoa powder, peanut butter, coconut milk and honey. It’s ideal as a mid-morning snack or post-workout boost.
Top tip: Make in batches and keep chilled for up to three days.
Gluten-Free Breakfasts at Georgian House
At Georgian House Hotel, we take pride in offering a wide selection of gluten-free breakfast dishes. Whether you’re joining us for eggs benedict on gluten-free toast, a sweet treat like coconut macaroons, or a warming bowl of porridge, our menu caters to all dietary needs.
Planning a gluten-free city break in London? Just let our team know when booking, and we’ll make sure your stay is delicious, safe and stress-free.
Celebrate St. George’s Day London style.
The English tradition of St. George’s Day is carried through the whole of the UK, remembering the dragon-slaying patron saint of England and celebrating his story. So, what’s going on in London this year to rejoice the special occasion? As usual, the city is going to be all things red and white and bursting with activities to suit everyone. We know it is a bit early yet to be so excited about this day, but let us share what’s in store so far for the 23rd of this month.
Breakfast in the Victorian era
The exciting event of English Tourism Week is over and we are sad to be ending our celebrations, until next year! If you popped in last week for our special Victorian style breakfast and service, you may have had the chance to try some tasty food from the past. Some of you may have become curious about the origins of the traditional English breakfast recipes, so we’re going to jump in the time machine once again and tell you more about what the Victorians had for brekkie.
Why the Georgian House loves England
This week is a special celebration of English Tourism Week and the Georgian House is going all out to show you how much we are proud to be quintessentially English! An exclusive Victorian themed breakfast with staff looking the part and some delicious delicacies from the 1800s are our ideas of a fun and also an educational way of celebrating the week. We have even been lucky enough to have MP for the Cities of London and Westminster constituency, Mark Field popping in this week for brekkie! As part of a competition, we asked you what are the best things about England and why you would choose this destination to come on holiday. We asked the same question to our staff, many of whom have come from around the world to work for us and their answers are truly inspiring. We’re going to share them with you.
