35 - 39 St Georges Drive, London, SW1V 4DG | Tel: +44 (0)2 07 834 1438

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Food & Drink

Locally sourced, freshly prepared, lovingly made.

Whether it’s fresh free range eggs or the Royal Family’s favourite sausages, you can be sure that everything you eat here at Georgian House is as local as can be. We try and make things from scratch whenever possible and our talented Head Chef, Fern is always creating new and exciting dishes, whether it’s a tasty treat for afternoon tea, mince pies at Christmas or a superfood salad for your conference lunch.

We want our guests to enjoy the best traditional food and drink during their stay.

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We believe in...

Sourcing the very highest quality English ingredients to add to the quintessentially English feel found throughout the hotel.

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Upcycled Afternoon Tea

In the Georgian House kitchen our chefs have been developing our new Afternoon tea, which highlights the issues of food waste and utilisation of good quality produce to make effective and unique biproducts. From mushroom stalks and cucumber ends, to bruised avocado and cheese crumbs, our aim is to give customers an insight into the possibilities of making the most of the produce they buy and how when it comes to food to think outside the box.

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Pimlico Pantry

Pull up a chair in our Pimlico Pantry and enjoy a beverage or two, with an offer on every day of the week how can you resist? At Georgian House we believe in sourcing quality ingredients from local suppliers and our bar menu is no exception. In keeping with our quintessentially British menus, we work with local suppliers to ensure the experience our guests receive is of the highest quality.

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Breakfast

Our award-winning, home cooked, traditional full English breakfast is the perfect way to start the day, with top quality ingredients and as much made from scratch as possible – you won’t find any tinned baked beans here as our Head Chef Fern, makes these fresh each day and we serve deliciously fresh Musks sausages, a favourite of the Royal Family.

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Children

As a family friendly hotel we think that our children’s breakfasts should be just as good as the adults and have perfected our mini full English breakfast to include chipolata sausages and fried quail’s eggs. All the flavour and freshness of the adult version but on a smaller scale for smaller tums.

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Our Suppliers

Our quintessential English ethos means we take flavour, provenance and quality seriously. We’re proud to team up with some of the best British suppliers there are to give our guests the boutique B&B experience they deserve.

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