Locally sourced, freshly prepared, lovingly made.
Whether it’s fresh free range eggs or the Royal Family’s favourite sausages, you can be sure that everything you eat here at Georgian House is as local as can be. We try and make things from scratch whenever possible and our talented Head Chef, Monia is always creating new and exciting dishes, whether it’s a tasty treat for afternoon tea, mince pies at Christmas or a superfood salad for your conference lunch.
We want our guests to enjoy the best traditional food and drink during their stay.